Delmonico Potato

Yield:	4 servings
Categories:

200	ml	Double cream; (7fl oz)
100	ml	Milk; (3 1/2fl oz)
1		Clove garlic; crushed
2		Sprigs thyme
		Salt and freshly ground black pepper
40	g	White breadcrumbs; (1 1/2oz)
20	g	Butter; melted (3/4oz)
1	ts	Freshly chopped thyme
1	tb	Freshly chopped parsley
500	g	Potatoes; peeled and diced
		; (approximately 10mm
		; square) (1lb 2oz)