Delmonico's Smoked Salmon And Brie Crepes with Herbsaint But
| Yield: | 1 servings |
| Categories: |
| FOR THE SAUCE | ||
| 1/4 | c | Minced shallots |
| 1 | c | Herbsaint liqueur |
| 1/4 | c | Heavy cream |
| Salt | ||
| Cayenne pepper | ||
| 1 1/2 | Sticks cold butter; cut into pieces | |
| 1/4 | ts | Hot sauce |
| 1/2 | ts | Worcestershire sauce |
| 2 | lb | Smoked salmon; thinly sliced |
| 1 | lb | Brie; thinly sliced |
| 12 | md | Crepes |
| 2 | c | Fresh spinach leaves; washed and patted |
| ; dry |
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