Deluxe Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Meats, Fish, Poultry |
| 4 | Boned and skinned chicken breast halves | |
| 2 | Egg yolks | |
| 2 | tb | Water |
| 1/2 | c | All-purpose flour |
| 1 | ds | Salt |
| 1 | ds | Black pepper |
| 1 | ds | Paprika |
| 1/4 | c | Bread crumbs |
| 3 | tb | Parmesan cheese |
| 4 | tb | Butter or margarine, divided |
| 2 | tb | All-purpose flour |
| 1 | c | Milk |
| 1 | ts | Worcestershire sauce |
| 1 | tb | Parmesan cheese |
| 3/4 | c | Grated cheddar cheese |
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