Deluxe Chocolate Cake
| Yield: | 1 Servings |
| Categories: |
| CAKE BATTER: | ||
| 2 | c | Sifted cake flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Unsifted cocoa powder |
| 1/2 | c | Lukewarm water |
| 1/2 | c | Buttermilk; room temperature |
| 1/2 | c | Water |
| 2 | ts | Vanilla |
| 2 | lg | Eggs; room temperature |
| 4 | oz | Unsalted butter; (1 stick) room temperature |
| 1 | c | Granulated sugar |
| 1 | c | Light brown sugar, packed |
| GANACHE FILLING: | ||
| 8 | oz | Semisweet or bittersweet chocolate; finely chopped |
| 1 | c | Heavy cream |
| FROSTING & CHOCOLATE GLAZE: | ||
| 1 | c | Heavy cream; whipped |
| 10 | oz | Semisweet chocolate; finely chopped |
| 1 | c | Heavy cream |
Advertisement