Deluxe Lemon Meringue Pie
| Yield: | 1 Pie |
| Categories: | Pies |
| -Sue Woodward | ||
| 1 1/2 | c | Sugar |
| 1/3 | c | Cornstarch |
| 1/4 | ts | Salt |
| 1 1/2 | c | -Water, cold |
| 1/2 | c | Lemon juice |
| 5 | lg | Eggs; separated |
| 2 | tb | Butter; or margarine |
| 1 | ts | Lemon rind; grated, to 3 tsp |
| 1 | 9" pastry shell; baked | |
| 1/4 | ts | Cream of tartar |
| 1/2 | c | Sugar; plus |
| 2 | tb | Sugar |
| 1/2 | ts | Vanilla extract |
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