Deluxe Nachos
| Yield: | 48 Servings |
| Categories: | Mexican, Appetizers |
| Karen Mintzias | ||
| REFRIED BEANS | ||
| 2 | c | Dry pinto beans |
| 1 | lg | Onion |
| 1 | Ham hock Water | |
| 1/2 | c | Lard |
| Salt | ||
| NACHOS | ||
| 12 | Corn tortillas | |
| Lard for deep frying | ||
| Salt | ||
| 1 | c | Shredded Jack cheese |
| 1 | c | Shredded cheddar cheese |
| 2 | Jalapeno chiles (or more); finely chopped | |
| 1 | c | Finely diced tomatoes |
| 1 | c | Finely chopped cilantro |
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