Deluxe Potato Salad
| Yield: | 24 Servings |
| Categories: | Vegetables, Salads, Eggs, Diabetic |
| 3 | Green peppers | |
| 5 | lb | Potatoes; cooked, peeled, and cubed |
| 1 | bn | Celery; chopped |
| 2 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 3/4 | c | Mayonnaise |
| 1 | tb | Mustard, Dijon |
| 4 | cn | Artichoke hearts; chilled and drained (8 oz. ea.) |
| 2 | tb | Olive slices, pimiento-stffd |
| sm | Pickles, whole sweet | |
| Parsley springs, fresh | ||
| STUFFED EGGS | ||
| 18 | Eggs; hard-cooked | |
| 1/4 | c | Mayonnaise |
| 2 | tb | Onion; minced |
| 1/4 | ts | Cury powder |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| Paprika | ||
| Parsley spring, fresh | ||
| 18 | sl | Olives, pimiento-stuffed |
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