Demi-Glace
| Yield: | 1 servings |
| Categories: |
| 1 | ga | Espagnole Sauce; hot, see * Note |
| 1 | ga | Basic Brown Stock; hot, see * Note |
| 1 | Bouquet garni | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 8 | oz | Madeira |
| 2 | c | Sauteed mushrooms; in a saute pan |
| 8 | oz | Beef fillet; seasoned, and |
| Cooked on the grill | ||
| 1/4 | lb | Roasted new potatoes |
| Chives -; (long) | ||
| 1 | tb | Chopped parsley |
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