Demi J K Souffle
| Yield: | 1 Servings |
| Categories: |
| Butter, for ramekins | ||
| 1/2 | c | Sugar,; plus extra to coat ramekins |
| 4 | Eggs, separated | |
| 2 | tb | Grand Marnier |
| 6 | oz | Chocolate,; melted |
| Confectioners' sugar, for dusting | ||
| 1/2 | c | Chocolate sauce,; for serving |
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