Dendeng Pedas ('hot' Fried Beef)
| Yield: | 6 Servings |
| Categories: | Indonesian, Beef |
| 1 | kg | (2 lb) topside (beef) |
| MARINADE | ||
| 1 | tb | Olive oil |
| 1/2 | ts | Black pepper |
| 1 | tb | Dark soya sauce |
| BUMBU | ||
| 10 | Shallots | |
| 4 | Red chillis (or 2 tbs Sambal Ulek) | |
| 2 | tb | Vegetable oil |
| Salt | ||
| 1 | tb | Lemon or fresh lime juice |
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