Denice Dade's Killer Carrot Cake
| Yield: | 24 Servings |
| Categories: | Cakes, Desserts |
| 2 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 1 1/2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1 1/2 | c | Vegetable oil * |
| 2 | c | Sugar |
| 4 | Eggs, slighlty beaten | |
| 2 | c | Raw, grated carrots |
| 1 | c | Diced peaches or pineapple |
| 1 | c | Chopped nuts (optional) |
| FROSTING | ||
| 8 | oz | Cream cheese, softened |
| 1 | lb | Box confectioner's sugar |
| 1 | ts | Vanilla extract |
| 12 | tb | Butter/margarine |
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