Denjang Jiege Keh (Spiced Crab Soup)
| Yield: | 4 Servings |
| Categories: | Seafood, Korean |
| 2 | c | Water |
| 2 | tb | Denjang paste |
| 1 | Soft bean curd; in 1/2" cube | |
| 1 | ts | Hot red chili powder; mix with 1 tb water |
| 1 | sl | Ginger; size of a quarter |
| 1 | sm | Onion; sliced (1/3 cup) |
| 1 | Garlic clove; crushed | |
| 2 | Crabs; each in 4 pieces | |
| 1/2 | c | Zucchini; sliced |
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