Denton, Texas Style Barbecued Beef Brisket
| Yield: | 1 Servings |
| Categories: |
| 1 | Beef; (5 to 6-pound) brisket, trimmed | |
| 1 | c | Red wine vinegar |
| 3/4 | c | Firmly packed browned sugar |
| 3/4 | c | Pineapple juice |
| 1/2 | c | Molasses |
| 1/2 | c | Prepared mustard; (French's is best or even a poupon) |
| 1/2 | Minced onion | |
| 3 | Minced cloves of garlic | |
| 4 | tb | Worcestershire sauce |
| 1 | ts | Chili powder |
| 1/4 | ts | Hot sauce |
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