Denver Breakfast Bake
| Yield: | 4 Servings |
| Categories: | Eggs |
| 2 | ts | Butter |
| 2 | tb | Green Onion; Chopped |
| 2 | tb | Green Bell Pepper; Chopped |
| 5 | Eggs | |
| 1/4 | c | Whole Milk |
| 1/4 | c | Mayonnaise |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Cooked Ham; Chopped |
| 1 | Tomato; Chopped | |
| 1/3 | c | Mild Cheddar; Shredded |
| Toast |
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