Denver Delight Chili
| Yield: | 6 Servings |
| Categories: | Meat, Chili, Beef, Soups |
| 1 | tb | Vegetable oil |
| 2 | lb | Boneless round steak, trimmed and cut in 1/2" cubes |
| 1 | lb | Boneless pork loin or shoulder, cut in 1/2" cubes |
| 1/2 | ts | Ground black pepper |
| 1/2 | ts | Celery salt |
| 2 | 13.75 oz. cans ready-to- serve beef broth | |
| 1 | 8 oz. can tomato sauce | |
| 1/3 | c | Chili powder |
| 1/4 | c | Instant minced onion |
| 2 | tb | Ground cumin |
| 1 | tb | Paprika |
| 1 1/2 | ts | Garlic powder |
| 1 | ts | Brown sugar |
| 1/2 | ts | Ground sage leaves |
| 1/2 | ts | Thyme leaves, crushed |
| 1/2 | ts | Dry mustard |
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