Der Gefuellte Schweinebauch (Stuffed Pork Belly)
| Yield: | 4 Servings |
| Categories: | Meats, German |
| 1 | kg | Pork belly (raw, not too fatty) ( a generous 2 lbs) |
| Salt and pepper to taste | ||
| 1 | Yellow turnip [substitute: carrot] | |
| 1 | Onion | |
| 5 | Cloves garlic | |
| Stuffing: | ||
| 100 | g | Plain breadcrumbs (3 1/2 oz) |
| 1 | bn | Parsley |
| 100 | g | Smoked ham, diced (3 1/2 oz) |
| 100 | g | Ground meat (3 1/2 oz) |
| 1 | pn | Sugar |
| 1 | tb | Marjoram |
| 1 | Onion, finely chopped, and sauteed till transparent | |
| Salt and pepper to taste |
Advertisement