Dessert Cornbread

Yield:	6 Servings
Categories:	Breads

1	c	Cornmeal (yellow or white)
1		Egg
1/2	c	Whole wheat flour
1/2	c	Honey or molasses
1/2	c	Unbleached white flour
1/4	c	Oil
2	ts	Baking powder
3	c	Milk
1/2	ts	Salt.

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