Dessert Crepes with Orange Curd
| Yield: | 10 servings |
| Categories: |
| CREPES | ||
| 1 1/2 | c | All-purpose flour |
| 1 1/4 | c | Milk |
| 3 | Eggs | |
| 2 | tb | Butter; melted |
| 1 | tb | Minced orange zest |
| 1 | ds | Pure vanilla extract |
| 1/4 | c | Vegetable oil |
| ORANGE CURD | ||
| 1 | c | Freshly squeezed orange juice |
| 1 | tb | Orange juice concentrate |
| 1 | Orange; Zest of | |
| 1 | c | Granulated sugar |
| 5 | Egg yolks; gently beaten | |
| 1/4 | c | Unsalted butter; diced |
| Confectioners' sugar |
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