Dessert Foccacia
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Sugar |
| 1 1/2 | c | Warm water (110 -115 degrees) |
| 1 | oz | (1 package) dry yeast |
| 3 1/4 | c | All-purpose flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 | tb | Light oil |
| TOPPING | ||
| 4 | oz | Mascarpone cheese |
| 2 | tb | Honey |
| 2 | sm | Pear, sliced thinly into discs, seeds removed |
| 1 | tb | D mint |
| 1 | ts | Olive oil |
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