Dessert: Peach-Oat Cobbler
| Yield: | 1 Servings |
| Categories: | Fruits, Desserts |
| 8 | To 10 ripe peaches or 5-1/4 | |
| Cups sliced canned Elberta | ||
| Peaches, drained | ||
| 3 1/2 | tb | Brown sugar |
| 2 | tb | Quick-cooking tapioca |
| 1/2 | ts | Almond extract |
| 1 | tb | Canola oil |
| LIGHT OAT-RAISIN BISCUIT | ||
| CRUST | ||
| 1 | c | All-purpose flour |
| 1/3 | c | Quick rolled oats |
| 2 | ts | Baking powder |
| 3 | tb | Granulated sugar |
| 1/4 | c | Raisins |
| 1/4 | c | Canola oil |
| 1/2 | c | Low-fat milk |
| TOPPING | ||
| Chopped dates mixed with | ||
| Low-fat vanilla yogurt |
Advertisement