Dessert Souffle
| Yield: | 8 Servings |
| Categories: |
| 8 | Eggs; separated, room temperature | |
| 8 | ts | Sugar |
| 6 | c | Fresh fruit; cut into pieces |
| Kirsch; enough to sprinkle over fruit, (any Pesach liquer will do) | ||
| 4 | tb | Brandy |
Advertisement
| Yield: | 8 Servings |
| Categories: |
| 8 | Eggs; separated, room temperature | |
| 8 | ts | Sugar |
| 6 | c | Fresh fruit; cut into pieces |
| Kirsch; enough to sprinkle over fruit, (any Pesach liquer will do) | ||
| 4 | tb | Brandy |