Dessert Tostada with Fresh Fruit, Cajeta, and Hot Fudge
| Yield: | 6 Servings |
| Categories: | Mexican, Desserts |
| 6 | 6-inch | |
| 1 | pt | Strawberries -- cleaned |
| Quartered | ||
| 1 | Mangos -- peel & 1/2-inch | |
| Dic | ||
| 1 | Papayas -- peel & 1/2-inch | |
| Dic | ||
| 1 | pt | Raspberries -- cleaned |
| 2 | Bananas -- halved, sliced | |
| 1/2 | c | Green grapes -- cut in half |
| 1/2 | c | Red grapes -- cut in half |
| 6 | Sprigs mint | |
| 4 | c | Custard -- See Recipe |
| 2 | c | Cajeta -- See Recipe |
| 1 | c | Fudge sauce -- See Recipe |
| Flour tortillas |
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