Deutsches Beefsteak (German Beefsteaks)

Yield: 4 Servings
Categories: Meats, German, Main Dishes
1Hard Roll; Large, Dry
1/2cWater
4tbVegetable Oil
1Onion; Medium, Chopped
1lbGround Beef; Lean
1/2tsSalt
1/4tsPepper
4Onion; Medium, Sliced
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