Devil Sauce
| Yield: | 1 Servings |
| Categories: |
| 5 | tb | Butter (up to 6) |
| 3 | Cloves garlic, finely chopped | |
| 1 | md | Onion, finely chopped |
| 1/4 | c | Chopped pickle |
| 2 | tb | Vinegar |
| 1/2 | c | Catsup |
| 1/2 | c | Worchestershire sauce |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| 3 | ds | Tabasco sauce, more or less |
| 3 | Capers, more or less |
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