Deviled Beef Ribs
| Yield: | 1 Servings |
| Categories: |
| RIBS | ||
| 5 | lb | BEEF SHORT RIBE |
| 1 | tb | SEASONED MEAT TENDERIZER |
| 2 | qt | WATER |
| 1/2 | c | VINEGAR |
| 2 | BAY LEAVES | |
| 1 | ts | SALT |
| 1/2 | ts | PEPPER |
| 2 | cn | WHOLE; BOILED ONIONS (16 OZ. SIZE) |
| 2 | JARS TINE WHOLE CARROTS (16 OZ. SIZE) DRAINED, DO NOT SUBSTITUTE FRESH CARROTS | |
| SAUCE | ||
| 1 | c | WHITE CORN SYRUP |
| 1 | c | CATSUP |
| 1 | c | PREPARED MUSTARD |
| 1/2 | c | PREPARED HORSE RADISH |
| 5 | CLOVES GARLIC; CRUSHED | |
| 4 | ts | WORCESTERSHIRE SAUCE |
| 2 | ts | HOT PEPPER SAUCE |
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