Deviled Cheese Fondue
| Yield: | 4 Servings |
| Categories: |
| 1 | Clove garlic -- halved | |
| 3/4 | c | Milk |
| 3 | c | Applewood smoked Cheddar |
| Cheese -- grated | ||
| 6 | ts | All-purpose flour |
| 1 | ts | Mustard -- prepared |
| 2 | ts | Worcestershire sauce |
| 2 | ts | Horseradish -- relish |
| Cubes of ham and toasted | ||
| Granary bread, to |
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