Deviled Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Poultry, Chicken |
| 2 | tb | Italian seasoned bread crumbs |
| 4 | Skinned, boned chicken breast halves | |
| 1 | tb | Olive oil |
| 1/2 | c | Dry white wine |
| 1/2 | ts | Dried savory, crushed |
| 1/4 | ts | Salt |
| 1/4 | ts | Coarsely ground pepper |
| 1 | Jar (4-oz.) whole mushrooms,, drained | |
| 1 | tb | Lemon juice |
| 1 | tb | Honey mustard |
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