Deviled Chicken with Mustard Coating
| Yield: | 8 Servings |
| Categories: | Chicken |
| 2 | Butterflied chickens | |
| The mustard and herb coating | ||
| The cooking juices from the chicken | ||
| 6 | tb | Dijon-style prepared mustard |
| 3 1/2 | tb | Finely minced shallot or scallion |
| 1/2 | ts | Tarragon or mixed herbs |
| 4 | dr | Of hot pepper sauce |
| 2 | c | Crumbs from fresh home-made type white bread |
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