Deviled Chops
| Yield: | 1 servings |
| Categories: |
| 4 | Pork chops; 1 inch thick | |
| 4 | tb | Country-style Dijon mustard; (with seeds) |
| 2 | ts | Olive oil |
| 1/4 | c | Finely slivered fresh basil leaves |
| 1/2 | ts | Freshly ground pepper |
| 1/4 | ts | Cayenne pepper |
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| Yield: | 1 servings |
| Categories: |
| 4 | Pork chops; 1 inch thick | |
| 4 | tb | Country-style Dijon mustard; (with seeds) |
| 2 | ts | Olive oil |
| 1/4 | c | Finely slivered fresh basil leaves |
| 1/2 | ts | Freshly ground pepper |
| 1/4 | ts | Cayenne pepper |