Deviled Crab
| Yield: | 6 Servings |
| Categories: | Cajun, Fish, Seafood |
| 1 | lb | Louisiana crabmeat |
| 2 | tb | Onion,chopped |
| 2 | tb | Flour,all-purpose |
| 1 | tb | Lemon juice |
| 1 | ts | Worcestershire sauce |
| 3 | dr | Tabasco sauce |
| 1 | pn | Cayenne pepper |
| 1 | tb | Parsley,chopped |
| 3 | cn | Crabmeat(6.5oz ea) |
| 3 | tb | Butter or margarine,melted |
| 3/4 | c | Milk |
| 1 | ts | Mustard,powdered |
| 1/2 | ts | Salt |
| 1 | pn | Black pepper |
| 1 | Egg,beaten | |
| 1/4 | c | Bread crumbs,dry |
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