Deviled Crab

Yield:	6 Servings
Categories:

1	lb	Lump crabmeat; picked over
1 1/2	c	Cracker crumbs
3/4	c	Finely chopped celery
3/4	c	Finely chopped onions
1/4	c	Snipped fresh parsley
2	tb	Finely chopped sweet red peppers
1	ts	Mustard powder
1/4	ts	Ground red pepper
2	ts	Worcestershire sauce
1/2	c	Fat-free mayonnaise
1	tb	Light margarine
2		Red pepper rings; (garnish)
		Lemon slices; (garnish)