Deviled Crab
| Yield: | 100 Servings |
| Categories: |
| 4 1/4 | qt | WATER; WARM |
| 25 | lb | - |
| 3/4 | lb | BUTTER PRINT SURE |
| 3 | c | CHEESE GRATED 1LB |
| 25 | EGGS SHELL | |
| 15 | oz | MILK; DRY NON-FAT L HEAT |
| 1 1/2 | c | LEMON FRESH |
| 3 | lb | ONIONS DRY |
| 3 | lb | PEPPER SWT GRN FRESH |
| 1 1/2 | lb | BREAD SNDWICH 22OZ #51 |
| 2 | c | BREAD SNDWICH 22OZ #51 |
| 3 | c | FLOUR GEN PURPOSE 10LB |
| 1 1/2 | lb | SHORTENING; 3LB |
| 1 | ts | PEPPER BLACK 1 LB CN |
| 1 | ts | PEPPER RED GROUND |
| 1/4 | c | MUSTARD FLOUR |
| 2 | c | SALAD DRESSING #2 1/2 |
| 1/2 | c | WORCESTERSHIRE SAUCE |
| 2 | tb | HOT SAUCE |
| 1 2/3 | tb | PAPRIKA GROUND |
| 4 1/2 | tb | SALT TABLE 5LB |
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