Deviled Crab

Yield:	4 servings
Categories:

1	ts	Oil
2	tb	Chopped onion
2	tb	Chopped green bell pepper
2	tb	Chopped celery
1	lb	Lump crab meat; picked over
1	tb	Creole mustard
1/2	tb	Minced garlic
1/2	c	Bread crumbs
		Bayou Blast - {Emeril's Creole Seasoning}; see * Note
4		Cleaned-out crab shells
		Chopped parsley; for garnish