Deviled Crab Cakes
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Backfin crabmeat |
| Butter | ||
| 2 | tb | Flour |
| 1/2 | c | Light cream |
| 1/2 | c | Soft fresh bread crumbs; (no crusts) |
| 1/4 | c | Green pepper; minced |
| 2 | tb | Green onion; chopped |
| 2 | tb | Prepared mustard |
| 1 | ts | Worcestershire sauce |
| 1/8 | ts | Hot pepper sauce |
| 1/2 | ts | Salt |
| 1 | c | Fine dry bread crumbs |
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