Deviled Crab Emeril
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Oil |
| 2 | tb | Each chopped onion, green bell pepper and celery |
| 1 | lb | Lump crab meat,; picked over |
| 1 | tb | Creole mustard |
| 1/2 | tb | Minced garlic |
| 1/2 | c | Bread crumbs |
| Creole spice,; to taste | ||
| 4 | Cleaned-out crab shells | |
| Chopped parsley,; for garnish |
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