Deviled Crab Quiche
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Chili seasoning |
| 1/4 | c | Cold margarine, diced |
| 1/4 | c | Lard, diced |
| 1/2 | c | Finely grated Cheddar cheese |
| 3 | tb | Cold water |
| 6 | sl | Bacon, chopped |
| 2 | Onion, chopped | |
| 4 | oz | Crabmeat, flaked |
| 3 | Eggs | |
| 2/3 | c | Half-and-half |
| 1/2 | ts | Mustard powder |
| 1/4 | ts | Cayenne pepper |
| Salt to taste | ||
| Tomato slices (opt) | ||
| Italian parsley sprigs (opt) |
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