Deviled Crab Ramekins
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 10 | oz | Crab meat -- canned |
| 2 | Hard-boiled eggs | |
| 3 | tb | Margarine -- melted |
| 2 | Eggs -- separated | |
| 1/4 | ts | Salt |
| 1/8 | ts | Mustard |
| 2 | tb | Vinegar |
| 1 | ds | Cayenne pepper -- to taste |
| Soft bread crumbs |
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