Deviled Egg and Ham Salad
| Yield: | 4 Servings |
| Categories: | Eggs |
| 1 | c | 97%-fat-free hickory-smoked ham (5 oz) ;cubed |
| 1/2 | c | Green bell pepper; finely chopped |
| 1/4 | c | Red onion ; finely chopped |
| 1/3 | c | Fat-free mayonnaise |
| 14 | ts | Ground red pepper |
| 1 | tb | Cider vinegar |
| 1 1/2 | ts | Prepared mustard |
| 6 | Hard-cooked eggs | |
| 4 | lg | Lettuce leaves |
| 4 | md | Tomatoes; cut in 8 wedges each |
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