Deviled Eggs
| Yield: | 12 servings |
| Categories: |
| 6 | Hard-boiled eggs; cooled, and peeled | |
| 1/4 | c | Mayonnaise |
| 1 | ts | Dijon mustard |
| 1 | ts | White wine vinegar |
| 1 | ts | Finely-chopped chives |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | ts | Chopped canned jalapeno peppers |
| Tabasco sauce; to taste | ||
| Paprika | ||
| === GARNISH === | ||
| 4 | Radicchio leaves | |
| 3 | Parsley sprigs |
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