Deviled Eggs
| Yield: | 24 servings |
| Categories: |
| 2 | sl | Bacon |
| 1 | Dozen Hard-boiled eggs; peeled | |
| 4 | ts | Dijon mustard |
| 1/2 | c | Mayonnaise |
| 1/2 | ts | Celery salt |
| Pepper | ||
| Paprika | ||
| 24 | Sprigs Chervil or parsley |
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| Yield: | 24 servings |
| Categories: |
| 2 | sl | Bacon |
| 1 | Dozen Hard-boiled eggs; peeled | |
| 4 | ts | Dijon mustard |
| 1/2 | c | Mayonnaise |
| 1/2 | ts | Celery salt |
| Pepper | ||
| Paprika | ||
| 24 | Sprigs Chervil or parsley |