Deviled Eggs
| Yield: | 1 servings |
| Categories: |
| 1 | cn | (16oz) garbanzo beans |
| 1/4 | c | Plain yogert; (non-fat) |
| 1 | tb | Dijon Mustard |
| 1 | tb | Lemon juice |
| 1 | Clove finely chopped garlic | |
| Salt and pepper to taste | ||
| 12 | Egg whites; halved |
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| Yield: | 1 servings |
| Categories: |
| 1 | cn | (16oz) garbanzo beans |
| 1/4 | c | Plain yogert; (non-fat) |
| 1 | tb | Dijon Mustard |
| 1 | tb | Lemon juice |
| 1 | Clove finely chopped garlic | |
| Salt and pepper to taste | ||
| 12 | Egg whites; halved |