Deviled Eggs
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 8 | Hard-cooked eggs | |
| 8 | oz | Plain low-fat yogurt, (1 carton) |
| 2 | tb | Sweet pickle relish, drained |
| 1 | tb | Country-style Dijon mustard |
| 1/8 | ts | Salt |
| 1/8 | ts | White pepper |
| Paprika |
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| Yield: | 12 Servings |
| Categories: | Vegetables |
| 8 | Hard-cooked eggs | |
| 8 | oz | Plain low-fat yogurt, (1 carton) |
| 2 | tb | Sweet pickle relish, drained |
| 1 | tb | Country-style Dijon mustard |
| 1/8 | ts | Salt |
| 1/8 | ts | White pepper |
| Paprika |