Deviled Eggs a la Jadi
| Yield: | 18 Servings |
| Categories: |
| 9 | Hard-boiled eggs; peel shell | |
| 3 | Scallions; finely chopped | |
| 1 | 12 oz can tuna; drained and flaked | |
| 1 1/2 | ts | Dry mustard |
| 3/4 | c | Soy sauce |
| 1 | tb | Sesame or peanut oil |
| 1 1/2 | ts | Lemon juice |
| Salt and freshly ground black pepper | ||
| Paprika |
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