Deviled Eggs on Toast with Caviar
| Yield: | 24 servings |
| Categories: |
| 6 | sl | White bread |
| 6 | Hard-boiled eggs | |
| 1/4 | c | Creme fraiche |
| 2 | tb | Heavy cream |
| Coarse salt | ||
| Freshly ground pepper | ||
| 1/2 | oz | Osetra caviar |
| 8 | Chives; cut 1 1/2" lengths |
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| Yield: | 24 servings |
| Categories: |
| 6 | sl | White bread |
| 6 | Hard-boiled eggs | |
| 1/4 | c | Creme fraiche |
| 2 | tb | Heavy cream |
| Coarse salt | ||
| Freshly ground pepper | ||
| 1/2 | oz | Osetra caviar |
| 8 | Chives; cut 1 1/2" lengths |