Deviled Eggs with Crab
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Fresh; frozen or canned snow crab meat, (up TO 7) |
| 6 | Hard cooked eggs | |
| 3 | tb | Finely chopped celery |
| 4 | Heaping tbsp. mayonnaise | |
| 1 | ts | Dry mustard |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ts | Finely chopped parsley |
| 1/8 | ts | Oregano |
| 1/8 | ts | Garlic powder |
| 4 | dr | Worcestershire sauce |
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