Deviled Eggs with Olives
| Yield: | 8 Servings |
| Categories: |
| 4 | Hard cooked eggs; halved lengthwise | |
| 2 | tb | Mayonnaise |
| 1 1/2 | ts | Lemon juice |
| 1 | ts | Prepared mustard |
| 3/4 | ts | Worcestershire sauce |
| 3 | tb | Minced; stuffed, pitted green olives |
| Olive slices for garnish |
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