Deviled Eggs with Sun-Dried Tomato
| Yield: | 1 Servings |
| Categories: |
| 6 | Hard-boiled large eggs | |
| 4 | oz | Sun-dried tomatoes packed in oil; drained, reserving 2 tomatoes whole for garnish, and the remaining tomatoes minced |
| 1/4 | c | Bottled mayonnaise |
| 3 | tb | Sour cream |
| 1/2 | ts | White-wine vinegar |
| Finely chopped fresh parsley leaves for garnish if desired |
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