Deviled Halibut

Yield:	8 Servings
Categories:	Fish, American

		Marinage for the fish chunks
1/4	c	Vegetable Oil Or Olive Oil
1	tb	Finely Chopped Garlic
		The Sauce
1		16 Ounce Can Tomato Puree
1	tb	Curry Powder; Mild to hot
4	tb	Fresh Lemon Juice
2	tb	Soy Sauce
1	c	Chicken Stock
1	ts	Garlic; chopped fine
		The Crumbs and Cheese
1	c	Bread Crumbs
1/2	lb	Sharp Cheddar Cheese Grated; (About 1 Cup))
		The fish; in pieces like stew meat
2	lb	Halibut fillet; in 1 inch pieces