Deviled Ham Potato Salad
Yield: | 8 servings |
Categories: | Salads |
1/2 | c | Low fat mayonnaise |
1/3 | c | Mustard blended mayonnaise |
1 | tb | Cider vinegar |
1 | ts | Sugar |
1/2 | ts | Salt |
2 | lb | Potatoes; cooked; peeled |
And cut into 1/2-inch cubes | ||
To measure about 5-cups; approximately | ||
1/2 | c | Chopped celery |
1/3 | c | Chopped red onion |
2 | Hard-cooked eggs; coarsely chopped | |
Lettuce leaves; optional | ||
Cherry tomatoes; halved; for garnish |
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