| 16 | | Fresh oysters; shucked, reserve 8 shells |
| 1/4 | c | Minced shallots |
| 3 | tb | Minced garlic |
| 1/4 | c | Cooked and crumbled bacon |
| 2 | tb | Chopped thyme |
| 2 | tb | Chopped parsley |
| 1 | tb | Cracked black pepper |
| 1/4 | c | Mayonnaise |
| 2 | tb | Dijon mustard |
| 2 | | Hard boiled eggs; chopped fine, yolks & whites separated, also keep each egg separate |
| 1/4 | c | Bread crumbs; (1/4 to 1/2) *see Note |
| 1 | ts | Tabasco pepper butter sauce; see recipe |
| 1 | ts | Worcestershire sauce |
| | Salt and lemon juice; to taste |
| | Parsley sprigs; for garnish |
| | Sour Mango Slaw; see recipe |
| | Tabasco Pepper Butter Sauce; see recipe |
